Scalloped Potatoes

Soft and creamy potatoes! Vegan & Oil Free!

 

Ingredients:

7-8 Russet Potatoes sliced thin – slightly thicker than a coin (about 7 cups sliced)

1 clove garlic Crushed or Diced

4 TBSP Nutritional Yeast

1 Yellow Onion sliced finely

1 TSP Salt

1 TSP Pepper

3 Cups Almond or Soy Milk

2 TBSP Parsley Flakes (Fresh or Dried)

Directions:

Preheat Oven to 350 °F.

Bring the Milk, Garlic, 2 TBSP Nutritional Yeast, Pepper & Salt to boil. Peal and slice the Potatoes – about the width of a coin. Thinly slice the onions. In a 9×13 baking dish layer potatoes and onions. Pour the milk mixture over the top. Finish off with 2 TBSP of Nutritional Yeast & Parsley. Cover with tinfoil. Bake 1 Hour 20 Minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s